Golden Custard Paste

Selected from imported unsalted butter from New Zealand, combined with Himalayan rock salt, the aromatic and rich dairy flavor intertwines with the natural saltiness of the rock salt, creating a multi-layered taste experience. The smooth and creamy texture is balanced with a gentle hint of saltiness, offering a delightful combination of savory and sweet that you shouldn't miss. In addition to spreading it on toast and bread, it can also be mixed into dough to enhance the savory-sweet taste and enrich the layers of desserts.

■ Product Ingredients: Unsalted butter, milk powder, sugar, fully hydrogenated rapeseed oil, rock salt, mixed concentrated glycerol.
■ Shelf Life: One year (unopened).
■ Storage: Store in a cool place after opening, no refrigeration required.
■ Product Usage: Ideal for spreading on toast and bread, baking desserts, and as a filling for cakes.